An Autumn Feast: A Long Table Seasonal Supper Saturday 13 September 7 pm

Join us for a very special evening celebrating the season's best flavours prepared in collaboration by a group of unique talents. Chefs, bakers, pasta makers, plus a miller and a forager, come together to bring you a long table, shared plate supper you won't want to miss! Food lovingly prepared by Chloe Horner of Chloe's Charlbury, Sue Brown from Forge House Bakery, Mariella Bliss, Italian pasta maker extraordinaire, together with miller and forager Henry and Leslie Astor who will contribute their farm grown and foraged flourishes. Tickets to be purchased from the Forge House Bakery website, price includes a welcome drink. Menu subject to minor changes pending seasonal availability. Please note that due to the nature of the menu which hinges largely on local flour for bread and pasta dishes, we regrettably cannot accommodate gluten free diners. Vegetarian option available. 

To book your tickets (only a handful left!) please go to  Forge House Bakery