Mark your calendar for this triannual market, where local purveyors will be bringing along their farm fresh produce for purchase just outside the café.
Expect to find things like pasture reared lamb and wild venison from the Bruern estate, farm fresh veg from the polytunnel, organic beef from Fir Farm, rare breed pork from Little Rollright, and freshly made pasta and focaccia from Forge House Bakery.
