Öland Flour

Named after the Swedish Island from which it originated, Öland is a landrace grain valued for its wonderful baking properties. With its distinctive nutty/oaty flavour, this flour is best used for bread, cakes and pastries.

Available in 16kg, 25kg and 1 kg bags. Wholesale delivery available, discuss directly with Henry (see below).

Ideal for breads and pasta. 

Protein: 13.8%
Hagberg: 326

Field location:  51.872939, -1.631738

N.B. There are no artificial additives in our flour and any blending of grains is done in the field, not in the mill. 

We enjoy building relationships directly with farmers, bakers and consumers, to show you that you can eat delicious pastries and bread with flour grown locally. We are challenging the current food and farming system, building a community and network where we improve biodiversity, reduce the supply chain and connect people to the food they eat in a meaningful way.

To become a wholesale customer or visit the farm email henry at Henry@bruernfarms.co.uk  or call him on 07805566773 

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