Bruern Flour Mill
The provenance of our grain is key. Our grain is grown, milled and bagged by us at Bruern Farms. Nothing is added to it and, unless stated, all blending is done in the field, not in the mill. Local to us means being able to show you the field the grain came from.
Our flour is used by many independent bakeries and restaurants across the UK. These bakers and chefs are keen to work with the best quality flour they can find and to be part of our community, which is why they come back to us, time and again.
New American Stone Mill
In September 2022 we received shipment of our brand new New American Stone Mill from Vermont, USA. The stone, Barre Grey Granite, has exceptionally fine grain as well as a very low thermal mass, ensuring it stays cooler when milling. This in turn helps protect nutrients in the grain from heat damage.
Our flour is available to buy in our farm shop in 1.5kg bags or as wholesale in 16kg or 25kg bags. We also sell boxes of small bags for retail sale in you bakery or shop. Contact Henry on henry@bruernfarms.co.uk to find out more about wholesale options.
Are you a chef or a baker, interested in sampling our flour? Get in touch with Henry (on the email above) and we can arrange to deliver a sample to you.
Our Approach
Diversity is the key to a healthy world - diversity in our hedgerows, woodland, fields and grain varieties.
The health of the environment, of the land itself and of our community, have been our priorities and that is why provenance and transparency have always been held close.
We see this work as very much challenging the current agri-business model to create an alternative economy that increases diversity; engages buyers; shortens the supply chain and empowers farmers.
Flour Varieties From Bruern Flour Mill:
Einkorn
A stoneground wholemeal flour. This is the oldest grain there is. It is full of protein, iron, antioxidants and fibre. This flour has a deep nutty flavour and its low gluten index makes it easy to digest. A wonderful flour, perfect for baking bread, cakes and pancakes. What's not to love?
Hagberg: 246
Protein: 17.2%
Location Grown: 51.868823, -1.625964
Miller's Choice
Spelt
A stoneground wholemeal flour. This is an ancient grain, grown in Great Britain for over 4,000 years. Packed full of vitamins, minerals and fibre, it is similar to a modern all-purpose flour, but this one bursts with great taste! Perfect for cakes, cookies, muffins and crumbles.
Bruern Blend (wholemeal & sifted 80% extraction)
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