A stoneground sifted flour. This is the oldest grain there is. It is full of protein, iron, antioxidants and fibre. This flour has a deep nutty flavour and its low gluten index makes it easy to digest. A wonderful flour, perfect for baking bread, cakes and pancakes. What's not to love?
Protein: 17.2%
Hagberg: 246
Location Grown: 51.868823, -1.625964
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